Pizza update

The pizza last night was delicious. Topped with shredded chicken, red peppers, and mushrooms and with some ranch on the side (which I recommend for any type of pizza), we can hardly wait to eat the leftovers for lunch.

The homemade sauce is really what made it special...

The dough recipe didn't permit great hand tossing, but it rolled out nicely with a rolling pin

Using chicken as a topping is a delicious heart-healthy alternative to pepperoni or sausage. Simply put a boneless skinless breast in a small saucepan with a couple cups of water and put it on low heat for a few hours until the chicken falls apart. Strain it, and store it until you're ready to use it as a topping.